Viên Dầu Cá Hồi 1000mg Pure Alaska Omega Wild Salmon Oil 1000 mg., 210 Softgels [Hộp 210 viên]

Các trường hợp sau đây cần phải tham khảo ý kiến trước khi sử dụng:

- Phụ nữ mang thai ( có thể gây quá liều vitamin A, D cung cấp cho thai nhi).

- Đối tượng dị ứng với các thành phần của viên uống.

THÔNG TIN SẢN PHẨM

Pure Alaska Omega Wild Salmon Oil 1000 mg., 210 Softgels

Your body needs Omega-3 fatty acids to maintain health throughout your life. Seafood, specifically oily fish like salmon, is the main source of eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) Omega-3 fatty acids. Consumption of EPA and DHA Omega-3 fatty acids support healthy cognitive function¹, normal visual development², normal brain development³, heart health⁴, healthy triglyceride levels⁵, and healthy blood pressure†⁶.

95% of Americans don't eat enough fish, which means they are not getting enough EPA and DHA Omega-3s^7,8 without supplementation.

In fish oil creation, source matters. Wild salmon provide a unique balance of fatty acids, not just EPA and DHA Omega-3 fatty acids, and fat-soluble vitamins. Salmon oil supplementation maximize the delivery of nutrients necessary to complement a healthy diet.

• Two Pure Alaska Omega Wild Salmon Oil softgels deliver 600mg Omega-3 Fatty Acids
• One serving per day is equivalent to two portions of cooked salmon per week ⁷
• Made in the USA using wild caught salmon from the cold clean waters of the North Pacific
• 25% of your daily recommended value of Vitamin D per serving
• A balanced fish oil that delivers all omega fatty acids in natural triglyceride (nTG) form

Eating oily fish is the best way to get your Omega-3s (including EPA and DHA). The natural next best way is to take Pure Alaska Omega Wild Alaskan Salmon Oil!

Blending age-old olive oil extraction techniques with Alaskan ingenuity, we've pioneered a unique cold-press process to produce our extra virgin salmon oil.
It starts by using only fresh wild-caught salmon from the cold, clean waters of Alaska. The fish is “cold-pressed” using minimal heat and mechanical force to extract the oil. By avoiding harsh chemicals, solvents and extreme temperatures, our gentle extraction method protects the oil along with its naturally occurring vitamins and the antioxidant Astaxanthin - which gives Pure Alaska Omega salmon oil its signature amber color.

Just as extra virgin olive oil comes from the first pressing of olives, Pure Alaska Omega comes from the first “press” of the fish. Made with salmon that is naturally low in environmental pollutants¹⁰, and produced in sanitary food-grade facilities, our oil is ready-to-consume at the time we extract it. The last step is adding vitamin E antioxidant to maintain freshness. No additional processing or refining is needed to ensure a safe, high-quality supplement.

Pure Alaska Omega Wild Salmon Oil delivers Omega-3 fatty acids in their Natural Triglyceride (nTG) form, the same form in which most fats exist in nature.
Omega-3 fatty acids in nTG form are found in the tissues of Wild Alaskan Salmon swimming freely in the ocean and remain present in the salmon oil we extract, unaltered, they are encapsulated into every Pure Alaska Omega softgel.

No refining, molecular distillation, purification, esterification or extremely high temperature treatments are utilized in making Pure Alaska Omega Wild Salmon Oil. Quality of the oil from sea to supplement is safeguarded to protect all omega fats, naturally occurring vitamins and the antioxidant astaxanthin.

Healthy individuals have been eating Wild Alaska Salmon for generations to obtain balanced omega nutrition in nTG form. The same omega nutrition is delivered in every serving of Pure Alaska Omega Wild Salmon Oil. Two softgels daily have the same Omega nutrition as eating two 3.5 oz. servings of wild salmon per week.

*Average U.S. fish consumption per week. Information provided by NOAA (2000-2014). Seafood consumption averages per capita include fresh, frozen, canned, and cured fish and shellfish⁹.

Alaskan salmon swim and feed freely in the cold, clean waters of the Northern Pacific Ocean. Their pristine habitat means they are naturally low in pollutants and heavy metals¹⁰ such as mercury.

Salmon (and other fatty fish) contain protein, vitamins, minerals and heart healthy Omega-3 fatty acids EPA and DHA*†¹¹.

The harvesting of wild salmon is closely managed and regulated by the State of Alaska, which only provides fishing opportunity once conservation goals have been met. This sustainable approach ensures that all commercial fishing companies work together to preserve the long-term vitality and abundance of our precious shared resource.

Pure Alaska Omega takes sustainability seriously as our bond with the ocean runs deep. High quality supplement creation begins with care from sea to supplement. Wild Alaska Salmon naturally high in Omega-3 fatty acids are the ideal fish to serve for dinner. If you haven’t had your salmon today, take the next best thing!

SUGGESTED USE: Take two (2) softgels per day, preferably at mealtime.

INGREDIENTS: WILD ALASKAN SALMON OIL (AS NATURALLY FORMED TRIGLYCERIDES), SOFTGEL (GELATIN (BOVINE), GLYCERIN, WATER), VITAMIN E (AS MIXED TOCOPHEROLS).

CONTAINS: FISH OIL (FROM SALMON)

No Artificial Color. No Artificial Flavors.

WARNINGS: If you are pregnant or nursing, please consult with your physician before using this product.

Children: Use under adult supervision.

Keep cap tightly closed. Store at room temperature.

Questions? Call toll free 1-855-844-4367 or visit www.PureAlaskaOmega.com
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. [See supplement facts for total fat, saturated fat, and cholesterol content.]

This item is verified by the United States Pharmacopeia (USP) which is an independent, scientific, non-profit organization that sets strict quality and purity standards for dietary supplements manufactured and distributed worldwide. The USP's drug standards are enforceable in the United States by the Food and Drug Administration.

References

¹ Stonehouse W, Conlon CA, Podd J, Hill SR, et al (2013). DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. The American Journal of Clinical Nutrition. 97(5):1124-1143. http://ajcn.nutrition.org/content/97/5/1134.long

² Innis SM, Freiesen RW (2008). Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants. American Society for Clinical Nutrition. 87(3):548-557. https://academic.oup.com/ajcn/article/87/3/548/4633420

³ Bradbury J (2011). Docosahexaenoic acid (DHA): An ancient nutrient for the modern human brain. Nutrients 3 (5):529-554. http://www.mdpi.com/2072-6643/3/5/529

⁴ Delgado-Lista J, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F (2012). Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br J Nutr. 107:S201-S213. http://www.ncbi.nlm.nih.gov/pubmed/22591894

⁵ Balk EM, Lichtenstein AH, Chung M, et al (2006). Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis 189:19-30. http://www.ncbi.nlm.nih.gov/pubmed/16530201

⁶ Cabo J, Alonso R, Mata P (2012). Omega-3 fatty acids and blood pressure. Br J Nutr. 107:S195-S200. http://www.ncbi.nlm.nih.gov/pubmed/22591893

⁷ American Heart Association: https://healthyforgood.heart.org/Eat-smart/Articles/Fish-and-Omega-3-Fatty-Acids

⁸ GOED Omega-3: http://alwaysomega3s.com

⁹ U.S. NOAA: https://www.st.nmfs.noaa.gov/Assets/commercial/fus/fus14/documents/09_PerCapita2014.pdf

¹⁰ U.S. Environmental Protection Agency: https://www.epa.gov/choose-fish-and-shellfish-wisely/stay-healthy-eating-fish-and-shellfish-wisely

¹¹ Alaska Seafood Marketing Institute: https://www.alaskaseafood.org/health-nutrition/

Specifications